Indian restaurants make Indian food and serve customers who want Indian food. Indian restaurants make various traditional Indian cuisine. Such as dal tadka, barfi, butter chicken dosa ,etc. If you’re looking to taste Indian food, you can visit an Indian Restaurant in Penrith.
Most of the restaurants make traditional Indian food with Indian spices. This species makes food spicy and delicious. Indian restaurants serve many Indian dishes such as dosa, vada pav, barfi, kheer samosa, etc. You can eat Indian food in the Best Indian restaurant in Wollongong.
Best Indian dishes and recipes
Indian foods made with Indian spices
Samosa
Samosa is a famous Indian food using spicy boiled potatoes including onion, ginger, garlic, pea and spices, cumin seeds, turmeric, and masala. After filling in the dough and deep fry, make a pastry. Samosa served with chutney.
Aloo gobi
Aloo gobi is occasionally an Indian dish. Aloo gobi served with naan paratha rice and puri. Aloo gobi is made with ingredients such as aloo, gobi, onion, tomato, ginger, garlic, and Indian spices. Before serving, decorate with coriander leaves.
Matar Aloo
Matar Aloo is a vegetarian Indian dish. Many Indian people like to eat matar paneer on occasion and festivals. Matar paneer is made with onion, garlic, cumin seed, ginger
Tandoori chicken
Tandoori chicken is famous in India. Tandoori chicken is made in north India. Tandoori chicken ingredients: red chili powder and garam masala turmeric powder mixed in yogurt. After adding chicken. And make gravy with these ingredients: onion, garlic, ginger, and tomato. After frying those items, you can add the marinated chicken. After cooking, you can serve it with basmati rice and roti.
Dal makhani
Dal makhani is a famous Indian dish mostly made in Indian restaurants. Dal makhani is made with boiled dals, onion, garlic, and ginger cumin seeds and decorated with coriander leaves. Dal makhani is served with basmati rice, paratha, and rumali roti.
Dum Aloo
Dum aloo curry is made in India. Dum aloo is made with these ingredients such as baby fried potatoes, onion, tomato chili, ginger and garlic paste and Indian spices, black pepper, cumin seeds, coriander powder, red chili powder, etc. dum aloo is served with rice naan paratha.
Pav bhaji
Pav Bhaji is famous in Mumbai. Most Indian people like to eat pav bhaji at a party in the evening. Pav is like a bun, and bhaji is served with pav. Bhaji makes these ingredients boiled vegetables such as cauliflower, potatoes, carrots, dals, etc.
Kheer
Most Indian people make a kheer at festivals and occasionally. Kheer is a famous sweet dish and easy to cook with milk, rice, sugar, and dry fruit. You can boil rice in milk, add sugar after cooking rice, or add some dry fruit such as almonds, coconut, etc.
Indian people use various techniques to make food and use different species in different food. You can eat Indian food at any Indian restaurant.
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