Different Types Of Wines To Have With Thai Food.

Having Thai food with champagne is the best and even helps to have the best taste. Champagne is something that even helps to digest the food and complete the meal. People have two options: white wine or red wine, and you can have any of them. Now, let us understand this concept a bit more. 

Champagne and Thai food

Whatever Thai dish you have, you always need a glass of wine to digest the food and complete the dish. The choice is yours, whether to have a white wine or red wine. The wine blends so well with Thai food that you can say that there is a strong friendship between the two. Friends are always together and complement each other, and Thai food and wine complement each other in the same way. You can have this combination in a Thai restaurant in Sydney. 

Balances spiciness

As some Thai food edible items are spicier, having wines balances the spiciness of the dishes, like Pad Krapow or Gaeng Kiew Wan. This is because some wines are slightly sweet in taste. Moreover, it is not compulsory to only have wine when you are eating some hot and spicy Thai food; you can even have it when you are having desserts. People think that dessert and wine can not be a good option to have. In reality, it can be, as the slight sweetness of the wine makes the desserts even more tastier. Hence, people prefer to have wine with Thai food and desserts as well. 

Let us now discuss the different types of wines that you can have with Thai food and desserts: 

Blanc de Blancs:

This wine is light with refreshing notes. The presence of acidity in the wine is the main element needed to balance the spiciness of Thai food perfectly. The fruity notes of the wine mix well with the fresh flavours of the Thai food. 

Rose Champagne:

There are notes of red fruit in rose champagne, and it also consists of some residual sugar, which makes it easy for you to have spicy Thai dishes. You can have this with Thai spring rolls, as they have a fruity taste. Whenever you go to a Thai restaurant in Sydney, try Thai spring rolls with this wine to have that amazing taste and have a great experience of having something unique. 

Vintage Champagne:

In a specific single year, the number of grapes grown are harvested, and these wines are prepared from those grapes. That is why this wine is considered so special. Having these with Thai food is the perfect combination. The perfect way to have these wines is with creamy Thai dishes. When you have Thai food in Sydney, try these wines as well. 

Brut nature Champagne:

There is no sugar in this wine; due to this factor, it is preferred to have with sashimi and these types of dishes only. Depending on the choice and preference of person, people like to have the wine which they like the most with Thai food. 

Conclusion

Thai food and wine are a pair made in heaven. Having a Thai meal is incomplete without wine. The above-mentioned wines are different types of wines that you can have with Thai food as these help in balancing the spiciness of Thai food. Planning to try Thai food in Sydney then do try it with wine.