Indian cuisine is like a blessing to food lovers. Unlike any other cuisine in the world, it is made of so many complicated components, which are not easy to replicate. If you have not yet tried Indian food from an Indian Restaurant In Warners Bay, then what exactly are you waiting for? Because you sure are missing the gate to food heaven.
Indian cuisine depicts the culture, which states that it is to be devoured with celebration among all the people. They are meant to be eaten socially with people in groups. It is mainly served in a thali which is like a vast tray having an array of dishes in them. From spicy to sweet to salty to bitter, all elements of tastes are present in this well-balanced thali. From simple vegetarian dishes to incredibly delicious and exotic dishes, you would be presented with tons of food items in an Indian Restaurant in Sydney. The preparation of the meal takes a lot of time as it is a complex cuisine that is made with different varieties of ingredients and herbs and spices to create fantastic culinary art.
History of Indian Cuisine
Let us now move ahead by moving behind a little and learning the history of Indian cuisine from a better perspective. As we have already gathered the information that the food from India tells us the story of its culture and heritage, it is obvious that history might impact it a lot. It dates back over 5000 years old. Also, each region in the country has its own religion, traditions, and culture that significantly affect the recipes of the food items.
Apart from that, there is no particular religion that outweighs the eating habits of Indians. After the Mughal conquest, it is evident that the cuisine and its recipes would get minor shocking changes in them. In the northern and the middle region of the country, you would be able to detect the influence very clearly. From biryani to other kebabs and tandoori items, there are many food items that have stayed in Indian cuisine. They also became famous in the international market.
Then the British rulers also impacted the commonwealth country to a great extent. However, they did introduce many other countries to the cuisine of India. With the aromatic smell and the flavourful dishes, it was impossible not to fall in love with them.
Ingredients Used In Indian Dishes
The main thing that consists in each of the Indian dishes is the masala or spices. The Dhabba (box) of assorted spices will be easily seen in every household in an Indian kitchen. No Indian food is complete without the combination of such spices, which include: turmeric, salt, chili powder, coriander powder, cumin powder, cinnamon powder, and many more.
Tempering those spices together is one of the most popular techniques in cooking methods. They blend together to form a remarkable dish that has a balance of all spices. Remember, the key to creating a tasty Indian dish is the proportion of the masalas.
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