Indian food has entered almost all regions in and out of Asia. Indian cuisine has also influenced Sydney. Many Indian restaurants in Sydney have evolved over the last decades. Beginning from Punjabi food dominance to regional diversity, Indian food is flourishing rapidly in Australia. Whether it’s street food or exclusive thalis, people love it.
Let’s have an insight into some of the most loved and popular Indian dishes
Biryani: You cannot ignore biryani on the way to discovering Indian cuisine. The rice is seasoned with onion, garlic, beans, saffron, herbs, and cardamom, and cooked lightly. It is then cooked with chicken, lamb, or goat. Chicken biryani is served with frozen milk and roasted eggplant for extra flavour.
Pani Puri: Pani Puri is another Indian street food snack loved by almost everyone. The puri is basically fried at home in a hollow round shape. The seller punctures the puri from the centre and fills it with a mixture of boiled potatoes, onions, peas, bean sprouts, and spices, and dips it in a container full of spicy or sweet flavoured water. After filling the puri with flavoured pani, it is served to the consumers.
Samosa Chaat: Samosas are Indian snacks loved by people of almost all age groups. These golden brown pastry triangles are filled with boiled potatoes, peas, lentils, onions, and spices. They are deep-fried in oil or ghee. They are usually served hot and are accompanied by yogurt, homemade chutneys, and sauces.
Tandoori Chicken: It is one of the most famous Indian dishes. The chicken meat is first marinated in yogurt and then seasoned with cumin, tandoori masala, and nutmeg. Then it is placed on skewers. Traditionally, it is cooked at a high temperature on a tandoor, which results in tender meat with a smoky flavour.
Lamb Korma: It is an Indian curry made with chunks of lamb simmered in korma sauce with cashews and coconut milk. It is a creamy, flavourful dish loved by all.
Indian Traditional Thali: It is a thali including different types of ingredients like rice, naan bread, pickles, potatoes, bean curry, sweets, and unsweetened yogurt, a perfect blend of spices and sweet flavours.
Naan: Naan is an extremely famous Indian bread that has a light and fluffy texture. Any Indian curry is incomplete without naan.
Dal Makhani: It is a famous Punjabi dish that includes urad dal, pulses, butter, and cream. It is often served with butter or cheese naan along with salad and pickles, which add to its taste.
Sweet Lassi: Being India’s unique drink of Punjab, its main ingredient is milk. It is sweet in nature and is mixed with sugar, rose water, yogurt, and mashed fruits like mango, banana, and peach.
Conclusion
Indian food has its own magic. It has influenced catering all over the world. From Punjab to other regions, Indian food has entered the restaurants in Sydney. The Indian catering in Sydney is loved by Indians living in the country as well as the natives of the country. You must try the above-mentioned dishes in the article.
Leave A Reply