Indian cuisine is always incomplete without the inclusion of Indian desserts. After having the spicy and tangy flavours of Indian dishes, you might wish to taste the sweet Indian flavours. Even if you are stuffed, there’s still some desire to taste the flavors of Indian desserts, which will automatically brighten up your mood. These are usually eaten on special occasions and festivals, in order to celebrate happiness and love. However, a true Indian doesn’t have to wait for the festivals to have some dessert; they can have it anytime. This is the specialty of these desserts that once you start eating them, there’s no coming back. If you crave Indian desserts, then you can visit any Indian restaurant in Sydney to satisfy your taste buds. In this article, you will get to know about the different Indian desserts that can fulfill your cravings.
Look at the best Indian desserts that can quench your cravings for sweets.
Indian desserts are not limited to Indian sweets, but they also include different drinks to meet your cravings. So have a look at the different Indian desserts to enjoy their creamy flavors.
Gulab Jamun
You cannot see any Indian wedding or festivals without the addition of gulab jamun in their food services. These are the small balls dipped in the sugar syrup, which contribute to the sweet taste. The cakey texture and softness of it will make you feel delighted. Its main ingredient, such as saffron, makes you have another bowl of gulab jamun once again.
Kulfi
Whenever you finish eating your food, there might be a desire to eat something sweet; at that time, kulfi is the most preferred. This is because it contains the perfect taste of slow-cooked milk with the combination of custard, hence making it a favorite among all. The special thing about this is that there are different flavors of kulfi that meet the tastes of each individual.
Kheer
Not only in Indian restaurants or weddings, in fact, kheer is prepared in homes as well. This is because it has the perfect balance of creaminess and sweet flavor, which enhances its taste ten times more. You might have observed that there’s the presence of dry fruits as well, which contributes to its beautiful presentation and taste at the same time. Whether it’s cold or hot, it can be consumed in both ways without any change in its flavour.
Besan Ladoo
These are prepared by roasting the ghee and chickpea flour until it turns into a golden color, which is an appropriate colour for besan ladoo. Usually these are served on Diwali, but you can have them in a restaurant at any time of the year. Its softness is the main show-stopper, and also the inclusion of dry fruits can make the taste ten times better.
Mango lassi
Indian drinks are irreplaceable in Indian cuisines because of their refreshing taste. The most loved Indian drink is mango lassi, which is prepared from the main ingredient, and that is mango, hence giving it a fruity taste. Also, the addition of dry fruits in it makes it flavourful and yummy.
Conclusion
You can’t feel complete or satisfied without having Indian desserts after completing your meal. The sweetness and creaminess of such desserts make them inseparable from Indian cuisine. Their texture and the appealing presentation captivate you to eat it more often. There are many restaurants in Canada where you can enjoy eating Indian food with the different Indian desserts.
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