Chola’s Indian Restaurant in Cranbourne, As there are regions, cultures and heritages in India, many are kinds of street food. Indian street food is the favourite of every person irrespective of their nation. Those who have not still tried it, are requested not to miss tasting it in your life.
Visit Indian restaurant in Cranbourne to enjoy the following kinds of street food:
- Matar Kulcha
Tasting a tantalizing dish, you are surely gonna experience the bombing of flavours in your mouth. The kulchas stuffed with matar are served with raita and salad of course.
- Momos
Are you also a Momo lover? Well me too. I don’t know what I like the most in the momos, but yes there is surely something that triggers me to crave for it on every alternate dough. The all-purpose flour dough is used to make the little dumplings in which the stuffing of the vegetables is filled. These are steamed because of which some people think of them as raw, but they are not.
- Dal ke ladoo
If you haven’t tried it yet, then you are definitely from some other planet. This is the spiel winter delight in which the laddoos (round-shaped delights) made with the daal and other authentic spices are enjoyed with the chutney.
- Aloo Tikki
Merely by hearing or reading the name, our minds start craving fr it. The mashed potatoes are mixed with authentic herbs and spices. Then patties are made with the hands which are then deeply fried to make it crunchy from outside and tender from inside. To enhance the flavour, various kinds of sauces are used along with it.
- Dal Vada
This is a greatly tasty and delightful snack that is made with the following:
- Urad Dal
- Chana Daal
Apart from the preparation of the batter, the other stages of the cooking are the same as that of the idlis. These give the best taste when they are enjoyed with the coconut chutney.
- Bhutta
If it is a rainy day, then you will be able to find the corn vendor nearby. As to enjoy the rain, eating the bhutta is the best thing we all can do. You can enjoy them after boiling and sprinkling the spices and the lemon on top of it.
- Chhole Bhature
This is the famous dish of the Indian state of Punjab. The chickpeas are prepared in an immensely tasty way and are then served with either the bhaturas and the naan.
- Vada Pav
The bun is cut from the middle and is then stuffed with the dumplings made with the mashed potatoes. The green chutney is drizzled on the top of it to intensify the flavour.
- Papdi Chaat
This is the favourite of every Indian girl because of its tangy taste. The crispy and crunchy papdis are topped with the curd and the tamarind and the green chutney.
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