You can only know about Indian food wholly if you consider visiting India on your own. There you will get to listen to so many stories from the folks. Also, you will get fascinated to know about the history of how a particular Indian shop selling food items came into existence.
No Problem, If you can’t!
If you are Australian and can not leave your land for even vacations owing to some reasons, then no worries. You can still experience the authenticity of the Indian food by visiting an Indian restaurant in Sydney which prepares the Indian food with the whole authenticity.
- North Indian Food
As far as North Indian food is concerned, then it mainly does include meat and flatbreads. When you have ordered the food from north Indian cuisine, you can expect to eat beyond your hunger and make yourself full. Since hunger is not a bar in trying the food. The taste is such that it does not let you stop at the particular proportions.
- South Indian Food
South Indians can do without water but they cannot do without rice. They need rice in one way or the other. All their delicacies from Idli to Uttapam are prepared with rice. This region is also famous for its seafood.
- Rajasthani Food
The food which is prepared in Rajasthan is dominated by the dry and harsh climate. The use of healthy grains is maximum in this region. Bajra, Jowar are the types of grains from which so many Rajasthani dishes could be made.
- Gujarati food
The food from Gujarat Is famous because of the little sweetness which it has. Those who are on a vegetarian diet are sure to relish this cuisine. The use of vegetables and healthy ingredients is maximum.
- Maharashtrian food
Maharashtrian food is one kind of cuisine that has dominated the whole of India. People from all over the world are liking it and are demanding recipes for the same.
It is worth all the love that it gets. After all, who cannot love Wada Pav, Kanda Poha etc?
- Goan Food
This cuisine is dominated by seafood. Who can forget the taste of the Goa special Vindaloo?
I know, nobody can. If you visit India and do not visit Goa, then your trip to India will be in vain.
- Bengal and Odisha
Bengal and Odisha are vastly known for the fishes they make. There are so many different kinds of recipes with which fish dishes are made.
- Ladakh, Sikkim and Himachal Pradesh
When you go out on a journey to the hilly areas, like Ladakh, Sikkim or Himachal Pradesh, then you are sure to find the following items as highly relishing:
- Momos
- Thukpa
- Noodle soup
In case any of our readers want to suggest something to us, then we would heartily accept that.
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