There may be nobody in this world who does not like to try different cuisines or who wants to stay with a routine diet. This is the reason that inspires food makers and restaurants to experiment with vegetables, pulses, grains, and fruits to turn them into delicious dishes that we eat in today’s world. If you want to try something new that will appeal to authentic taste, the Indian Restaurant in Mittagong is the right place to go.
In addition, compared with the past, early men started with raw meat that they later began consuming by roasting with fire after discovering fire. After that, they started consuming raw veggies and fruits. This scenario continued, and human beings found various dishes from raw vegetables, fruits, grains and pulses, etcetera that they commenced growing in the field. Now, you can see any restaurant’s menu, which is filled with a plethora of dishes that even you may have never tried before. Along with this, you can not only eat at the Best Takeaway Food in Mittagong restaurant but also take advantage of their takeaway service.
List popular non-vegetarian Indian dishes.
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Butter chicken:
People also know this dish as Punjabi chicken because it originated from Punjab, and the dinner of Punjabis is not completed if butter chicken is not present in their meal. First of all, thick consistency gravy is prepared with cream, tomato puree, and kitchen spices to form this dish. After that, small pieces of roasted chicken are put into this gravy and cooked for a few minutes to turn it into a dark golden or yellowish tone. This dish serves with naan and buttermilk. Try butter chicken at the place best Dining Indian Restaurant Cranbourne.
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Chicken tikka masala:
This is one of the most eatable dishes on the menu of restaurants. People love to consume chicken tikka masala anytime, whether dinner, lunch, brunch, etcetera, even sometimes may in breakfast. This dish is prepared with the help of different masalas, boneless chicken, kitchen spices, tomato, cream, butter, yogurt, lemon juice, etc. Its taste turns double when consumed with rice, chapatis, and pickles.
Chicken Chaap: Indian festivals and special occasions or parties are not complete until they add chicken cheap into their menu. To form this food item, chicken pieces are first marinated with various spices and fried in ghee and saffron, cashew, ginger, onion, garlic cardamom, poppy seeds, black pepper powder, red chili powder, salt, etcetera. It comes from the category of Awadhi cuisines that are known for oil gravies.
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Chicken dum biryani:
Chicken Dum Biryani is a classic aromatic Mughlai food item that never compromises its popularity. Individuals’ parties, weekends, or social gatherings are incomplete until they add this dish to their menu. You can see the layering of royal ingredients (rice, exotic spices, and cooked meat) that confer a more palatable look to this food item. After watching its yummy texture, the masses can not stop themselves from tasting it.
Which one is your favorite dish? Come to Chola’s Indian Restaurant and bite any of your choice cuisines. We love to serve you!
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