Vegetarian Starters: A Lip-smacking Start to Your Indian Meal

Indian starters or appetizers need special attention from all the food fanatics. They are lip-smacking, delightful, and are available in various options. However, most people think that vegetarian Indian starters are a bit bland as compared to non-vegetarian Indian starters. But this is completely untrue. They are packed with flavors because of the use of rich Indian spices, unique recipes, and showcase the culinary Indian heritage. Whether you are craving spicy, tangy, crispy, or any other type of starter, you are going to get it at the best Indian restaurant in Sydney. So, if you are new to Indian cuisine or are trying out the Indian starters for the first time, this article is for you. 

Top 6 Indian starters which are hard to miss 

Here is a quick list of the best Indian starters that should not be missed by anyone: 

1. Samosa: Indians have a unique love or connection with samosas. This vegetarian Indian starter is a kind of deep-fried pastry. However, the filling is of spicy potatoes and peas. The flavors and texture of a samosa are to die for. You can enjoy it with chutneys. However, most people even enjoy it during a special occasion, be it a party or a fun get-together. You can savour it as a mid-day snack or during your evening snack with a cup of tea. Also, there are different variations of samosa which you can try.
2. Pakora: Another most loved appetiser is pakora. You can simply call them fritters as they are deep-fried and prepared using vegetables in a batter of seasoned gram flour. The vegetables are dipped in this batter and fried till golden brown. They are crispy and savory in nature which makes them a perfect snacking option. The pakoras can be enjoyed with various chutneys, like mint, etc. Plus, there are also some Indian restaurants that offer baked pakoras rather than deep-fried. It is a much healthier option.
3. Paneer tikka: This list is incomplete without mentioning everyone’s favorite paneer tikka. It is a highly loved and renowned Indian starter that is served by almost every Indian restaurant. The chunks of soft paneer are marinated for hours in a mixture of thick yogurt as well as Indian spices. Later, these paneer cubes are grilled in an Indian tandoor or are baked to achieve that smoky flavour. The rich flavours of this starter will steal your heart instantly. Also, it is packed with protein if you are looking for something extra healthy. The starter is served with spicy mint chutney for that extra kick. Also, there are different versions of paneer tikka where you can get them as tacos, rolls, etc.
4. Dhokla: This starter is mainly from Gujarat and is loved by people who are not looking for spicy flavors. The starter is basically a steamed cake which is prepared using fermented rice as well as chickpea batter. The starter is light on the tummy due to its fluffy texture. Also, it is garnished with an Indian tadka involving mustard seeds, grated coconut, and other elements. If you are avoiding gluten, then this is the best starter that you need to indulge in. Plus, the steamed cooking method and its nutritional content, makes it a perfect snack option. You can even enjoy this delectable Indian starter during any time of the day.
5. Gol gappa: Every Indian is a complete fan of gol gappa. This street food item is packed with unique flavors and is hard to miss. The more you eat it, the more you will crave it. This appetizer involves round and crispy balls which are filled with a mixture of boiled potatoes, onions, sev, black chickpeas, etc. Also, it is dipped in spicy and tangy water, which is full of flavours. While eating this dish, you will feel a burst of flavors in your mouth. Resisting this dish is hard, and you should try it at the best Indian restaurant. Also, there are dry versions or dahi versions of gol gappa.
6. Aloo tikki: This is a highly popular Indian street food item which is mostly served in the restaurants as a starter. It involves aloo patties, which are prepared using boiled and mashed potatoes. The mixture of the potatoes involves Indian spices and herbs which is formed in the shape of the round tikkis. Later, the tikkis are shallow fried for that extra crunch. The best thing about this starter is that the hot tikkis are covered in yogurt and chutneys for a boost of flavors. The hot and cold mixture is a complete flavor bomb in the mouth and is mostly loved by all. For an enhanced flavor, most restaurants garnish it with pomegranate and some Indian sev. This is the best starter which should not be missed at any cost.

Conclusion 

Indulging in the best Indian starters can be a good start to your meal. The above-mentioned food items are the best starter options that will satiate your taste palettes. Also, these starter options can even opt for Indian catering in Sydney. Ensure that you are indulging in them with the help of the best Indian restaurant that prepares them with complete authenticity and allows you to savour them with no worries.